Jerusalem artichoke
Naturally sweet - contains complex carbohydrates, including oligosaccharides (inulin), which feed good bacteria.
Almonds
Delicacy and refined taste. Contains protein, vitamin E, calcium and magnesium. Excellent for skin, hair and bone health.
Coconut oil
Pleasant consistency.
Contains lauric acid, which has
antibacterial properties.
Almond cream with cherries
INGREDIENTS:
Jerusalem artichoke syrup ( Jerusalem artichoke concentrate 95%, water), coconut oil, ALMONDS, freeze-dried cherries (6%), Himalayan salt, sunflower lecithin.
4, 29 €
GLUTEN FREE
100% NATURAL
NO ADDED SUGAR
VEGAN
Jerusalem artichoke and inulin.
Jerusalem artichoke is a plant of the sunflower family and everything in it is valuable – roots, flowers, and leaves.
Jerusalem artichoke roots mostly contain INULIN (fiber, oligosaccharide, or PREBIOTIC) – 66% (not starch like in potatoes, beets, carrots)!
Inulin is processed in the intestinal tract and feeds the good bacteria – they multiply and gain an advantage over the pathogenic bacteria. As a result, the immunity of the whole body improves, the craving for snacks and unhealthy products decreases.
Jerusalem artichoke significantly reduces sugar levels and also cholesterol.
In addition to inulin, Jerusalem artichoke also contains other valuable substances – B vitamin complex (thiamine, riboflavin, niacin), antioxidants, iron, calcium, magnesium, zinc, manganese and even a significant amount of pectin (13%).
Look what we made of it!
How to make? Take a look at the recipes!
Is Jerusalem artichoke worth using every day? Read reviews!
