COOKING 10 min. A new flavor for popcorn snacks. A sweet and salty snack in a few minutes! INGREDIENTS 3 tbsp. coconut oil ½ cup popcorn (whole corn) kernels ⅓ cup Jerusalem artichoke syrup a pinch of salt COOKING Prepare a baking sheet with baking paper on which to pour the cooked popcorn. Take a pot with a thick bot...