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Popcorn with Jerusalem Artichoke syrup
COOKING 10 min.A new flavor for popcorn snacks.
A sweet and salty snack in a few minutes!INGREDIENTS
3 tbsp. coconut oil
½ cup popcorn (whole corn) kernels
⅓ cup Jerusalem artichoke syrup
a pinch of saltCOOKING
Prepare a baking sheet with baking paper on which to pour the cooked popcorn.
Take a pot with a thick bot...
